As I mentioned in my previous post, Lenten Season: Easter Lunch, and as requested by friends, I would like to share with you all my simple recipe of Kimchi Pajeon.
We need the following ingredients:
1 cup of chopped kimchi (I prefer the one bought at Masan Garden)
1/2 cup of all purpose flour
3 tbs of kimchi juice
2 tbs of chopped onion
1/2 ts of sugar
1/2 ts of salt
1/4 cup of water
2 tbs olive oil or sesame oil
Then, here's the procedure:
1. Mix all the ingredients except the oil in a mixing bowl.
2. Heat up a non-stick pan and drizzle it with 2 tbs of oil.
3. Place the mixture of kimchi pancake and spread it thinly and evenly over the heated pan.
4. Cook each side for 2-3 minutes or until it gets golden brown.
5. Before transferring into a serving plate, you can have the option to cut it into smaller or bite sizes.
Enjoy!