Jun cooked the samgyupsal, beef bulgogi, tofu, and ramyun while I did the kimchi pajeon, steamed spinach w/ sesame oil and the Korean beef stew. Of course, this will all not be a complete Korean banquet without the ever present kimchi and soyabean paste from Masan Garden.
Showing posts with label lenten season. Show all posts
Showing posts with label lenten season. Show all posts
Lenten Season: Easter Lunch
Labels:
cooking,
family,
Korean,
lenten season,
weekend
Pinoy Tradition: Antipolo Lenten Alay Lakad
Alay lakad is one of the Filipino religious traditions during Holy Week. It is practically and literally walking all the way to the Antipolo Cathedral. There were people quietly praying and even walking on barefoot - sans shoes or slippers as part of their panata; but sadly though, there were also a lot of people, mostly groups of teen-agers, whose sincerity was not reflected on their overly zealous and rabid actions.
Labels:
church,
family,
lenten season,
pinoy traditions,
prayer,
Roman Catholic
Lenten Season: Easter Dinner
After attending the Easter Sunday Holy Mass at the St. Paul of the Cross Parish, we decided to celebrate and have a Japanese Easter dinner. We tried Tamagoya! Noodle House, a relatively new Japanese restaurant along Soliven Ave., Mayamot, Antipolo (a few meters away from Sumulong Highway).
Upon entering the restaurant, we were welcomed by the jolly greetings all the way from their parking attendant, down to their cashier, waiters and other restaurant personnel.
Labels:
Bea Pauline,
church,
cooking,
event,
family,
food,
lenten season,
restaurant,
summer vacation activities,
weekend
Lenten Season: Visita Iglesia
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| Cruzes |
For several years, we did the traditional Visita Iglesia, alternately in Quezon City, Pasig City, Manila and Marikina City.
Lenten Season: 2009
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activity,
Bea Pauline,
church,
event,
family,
lenten season,
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show,
vacation
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