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| Beef Bulgogi |
Here's another simple Korean recipe that I would like to share with you all.
We need 1/2 kg of beef sirloin meat, Korean bulgogi sauce and 2 tbs of sesame oil. We chose beef in sukiyaki cut and marinated it with CJ Korean Bulgogi Hot & Spicy Sauce in Pear and Apple flavor for 30 minutes. We then stir fried it in a pan with extra olive virgin oil (evoo) then added 1/2 tsp of sesama oil a bit later. In a serving plate, after cooking, you may have the option to sprinkle some sesame seeds and green onion leeks on top of it.
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| the magic sauce :-) |
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| you will never go wrong on how much sauce to mix with the meat as the bottle label has its own measuring guide. this is usually available at the imported section in the leading supermarkets for P100++ |