A restaurant whose mantra is...
EAT...
Sisig Php220. Cooked in right crunchiness.
Tuna Salpicao Php 260. Overload as the included rice was not enough compared with the generous serving of tuna. Greenies have part on the plate.
Asian Beef Stew Php260. A slow cooked short ribs garnished with sesame seeds.
Roast Beef with Mushroom Cream Sauce Php260. Served with rice and green salad.
Panna Cotta Php120. Made with cream milk and vanilla bean topped with fresh sweet ripe cubed size mangoes. Complimentary of the owner, Mic.
ENJOY...
Every bite while flavor tingled every tastebuds and eased tummy's hunger.
The prompt assistance/service given by attentive waiters made us feel special and at home.
RELAX...
In the environment-friendly garden ambiance.
With classic instrumental music playing in the background.
Menu
For more information, visit Delicere's Facebook account https://www.facebook.com/Delicere
