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Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Delicere

Delicere is a newly opened garden-inspired restaurant in Marikina City.  

A restaurant whose mantra is...

EAT...

Sisig Php220.  Cooked in right crunchiness.


Tuna Salpicao Php 260.  Overload as the included rice was not enough compared with the generous serving of tuna. Greenies have part on the plate.



Asian Beef Stew Php260.  A slow cooked short ribs garnished with sesame seeds.



Roast Beef with Mushroom Cream Sauce Php260.  Served with rice and green salad. 



Panna Cotta Php120.  Made with cream milk and vanilla bean topped with fresh sweet ripe cubed size mangoes.  Complimentary of the owner, Mic.




ENJOY...

Every bite while flavor tingled every tastebuds and eased tummy's hunger.  

The prompt assistance/service given by attentive waiters made us feel special and at home. 


RELAX...

In the environment-friendly garden ambiance.




With classic instrumental music playing in the background. 







Menu



For more information, visit Delicere's Facebook account https://www.facebook.com/Delicere



Insalata Mista

An Italian mixed grilled vegetable salad is called InsalataMista alla Griglia.


I like the taste of this salad. It's different from the normal fresh garden salad.  The juice coming out from grilled vegetable and a small amount of salt is unexpectedly tasty. 

Try it at Bellini's Italian Restaurant in Marikina. 

Harbor View

We'll never get tired of coming back here at Harbor View.  We love the calmness of the ocean; the school of small fishes jumping like tiny waves; and most of all, the sumptuous dishes served on our table. 

Kilawing Tanigue (my all time favorite!)

Baked Tahong

Stuffed Grilled Squid

Bulalo

Lechon Kawali

Refreshing Sago't Gulaman

I love HARBOR VIEW :-)

Bali Gulp

 

A Filipino restaurant located along Sumulong Hi-way, Antipolo.

Ginataang Kuhol Php 135

Pork Sisig Php160

Sinigang na Baka Php270

Grilled Liempo Php 210

Crispy Fried Hito Php 95

Tortang Talong Php60


Looking for a plain lutong bahay?  Make your reservations, call 647-9931.

SugarLeaf

Vegetarian people will surely enjoy this. I'd say so because I'm not a vegetarian and still I've enjoyed every bite and every spoonful of the dishes elegantly served to us. 

Salad + pasta + sandwhich = full happy tummy. 😊

(Clockwise) 

Free-range Chicken Sandwhich - Organic‐fed chicken chunks with basil, white onion, green apple & sour cream‐ lime mayonnaise dressing served in wheat bagel. Php 158.

Waldorf Salad - Mixed lettuce, apple. potato, raisin and walnut with Kefir Dressing. Php 258.

Home-made pasta - served with organic pesto and red kefir sauce topped with fresh ripe mango. Php 148.

Then, thanks Standard Chartered for the free Strawberry Soya Milkshake.  Php 150.

SugarLeaf, an organic market and cafe, is located at the Ground and 2nd Floors of  MediCard Lifestyle Center, 51 Paseo corner Sen. Gil Puyat Avenue, Makati City.  Hours of Operations: Mon-Sat 8am-8pm.  For reservations, here's their Makati Branch hotline  812-7323.



Forget Me Not

It's Bea's 11th birthday!

After Jun and I's work and Bea's classes, we simply celebrated the occasion at Forget Me Not restaurant along Lilac Street, SSS Village, Marikina City.

All was well except with the forgotten knorks when they gave our orders. Then, finding an ant or two in our calamares. :-(

LA Diner

After attending the Holy Mass at the St. Paul of the Cross Parish Church we went straight to LA Diner for our dinner. It's located along B. Soliven in Antipolo City, very near to Tamagoya.






Tuna Pesto (Php170)


Caesar Salad (Php145)


Pepperoni Pizza Regular (Php175)





They gave us 100% quality service such as guiding us to a parking space, opening the door for us, greeting us as we were leading into a vacant table, giving their menu once we were comfortably seated then patiently waited for our order, serving our food simultaneously, and most of all, religiously refilling our glasses of water even without asking.

We will surely go back for their food and also, particularly, for their great way of accomodating guests.


LA Diner
257 B. Soliven Ave. Greenheights Newtown Subdivision, 1870 Antipolo, Rizal
(632) 681-1051

Kampai

Another Korean (Japanese) restaurant we have tried. This one is located at Shopwise, Libis.




Appetizers


Spam and Sausage Spicy Korean soup (Budae jjigae-Php500)
Jun and I, and Bea, couldn't stop eating until the shallow pan was empty. Incredibly hot and extremely yummy soup. :-)


Grilled Pork Belly (Samgyeopsal-Php250)


Kampai
Ground Floor, Showise Libis, Brgy. Bagumbayan, E. Rodriguez Avenue, Quezon City

Ho Galbi

It's Valentine's day! Almost all restaurants were fully booked. Luckily, our reservation was still accomodated by this Korean restaurant in Ugong, Pasig.

We tried their dinner buffet for P499/pax.




Bulgogi and samgyeopsal


Chinese white cabbage (should be lettuce), shrimp, samgyeopsal and sausage


Japcahe, sweetened potato mables and maki


Miso soup, spicy soya paste and steamed pork belly


Japchae, kimchi, sweetened anchovies, sweetened potato marbles, veggie salad


Rice tea

After eating here and getting a bit disappointed, I craved for Masan Garden once again!😊


Ho Galbi
#100 Brgy. Oranbo, Pasig City
(632) 634-2010

Crisostomo

A Filipino cuisine restaurant in Eastwood.

Jun missed his very own crispy pata but he no longer has time to cook. We decided then to try Crisostomo. We likewise ordered baked oysters and sinigang na hipon (shrimp in tamarind soup).


Don Rafael - Classic Crispy Pata (Php550) and Elia's Choice - baked oysters with garlic, spinach and cheese (Php295)


Sinigang ni Kapitan - sinigang na hipon (Php430)

Their Crispy Pata tasted sooo good though it looked like as if it was overcooked.

Just the same, at the end, our tastebuds and tummies were very satisfied. :-)


Crisostomo
2nd Floor, Veranda, Eastwood Mall, E. Rodriguez Avenue, Brgy. Bagumbayan, Libis, Quezon City
(632) 710-1693
www.crisostomo.ph